Menu Télécharger notre carte

A la carte Menu 30€

1 Starter + 1 Main Course + 1 Dessert
To choose whithin our menu
( *= Supplement 3€ )

Melting-Pot Menu ( le midi )

For Lunch Only
Starter of the Week + Main Course
of the Week
+ Coffee or Tea 17 € 

or coffee or gourmet tea 21 €

*This week...Click here


Cette semaine nous vous proposons :

 

Suggestion du 24/04  au 30/04/2019

entrée

Bruschetta aux tomates et anchois marinés 

plat

Émincé de poulet, lait de coco et curry

  • Melting starter (ask our “Melting Menu ”)
    7.50 €
  • Warm Goat Moussaka, Little Salad with Pine Nuts
    8.50 €
  • Creamy Parmesan Risotto, Chorizo and Vegetables
    8.50 €
  • Tuna Tartare, Avocado and Wasabi
    8.50 €
  • Shrimps in a Sweet Potato Soup with Coconut Milk
    8.50 €
  • Raw Beef Salad with Thaï Marinade, Rice Noodles
    8.50 €
  • Rillettes of Candied Lamb, Oriental Spices, Fig Condiment
    8.50 €
  • Small Burger, Brioché with Foie Gras and Smoked Duck Breast
    8.50 €
  • * Smoked Salmon, Gravlax Sauce and Crispbread Toast
    11.00 €
  • * Homemade duck foie gras served with brioche and a fig chutney
    11.00 €
  • The Main Course of the Melting Pot (Changes every weeks)
    12.00 €
  • Wok of Veggies, Satay Sauce, Basmati Rice (Vegetarian)
    14.00 €
  • Tikka Massala Chicken, Basmati Rice
    15.00 €
  • Raw Beef Tartare, Mediterranean Recipe
    15.00 €
  • Red Mullet, Coconut Milk and Lemongrass Sauce, Noodles
    16.00 €
  • Veal and Gorgonzola creamy Sauce with Walnuts, Pasta
    16.00 €
  • Ray Wing, Ginger Butter, Quinoa and Vegetables
    16.00 €
  • Duck Breast, Orange and Tamarind Sauce, Mashed Sweet Potatoes
    16.00 €
  • * Half Cooked Tuna, Satay Sauce, Noodles and Vegetables
    18.00 €
  • * Tajine of Candied Lamb Shank ,Honey and Spices, Semolina
    18.00 €
  • * Fried Gambas with Garlic on a Creamy Parmesan Risotto
    18.00 €
  • Brioche as French Toast, Caramelized Apples, Almond Ice Cream
    7.50 €
  • Mango in Ginger, Vanilla Whipped Cream and Crumble
    7.50 €
  • Cheesecake with Raspberry Coulis
    7.50 €
  • Chocolate fudge, Violet Ice Cream
    7.50 €
  • Crème Brûlée with Turron De Jijona
    7.50 €
  • Nems of Plantain Banana, Chocolate and Exotic Sauces
    7.50 €
  • Spéculoos Tiramisu (Speciality of the North with Brown Sugar)
    7.50 €
  • Assortment of Ice Cream or Sorbet
    7.50 €
  • 3 Cheese and Walnut Salad
    7.50 €
  • Gourmet Coffee or Tea
    7.50 €