Menu Télécharger notre carte

A la carte Menu 30€

1 Starter + 1 Main Course + 1 Dessert
To choose whithin our menu
( *= Supplement 3€ )

Melting-Pot Menu ( le midi )

For Lunch Only
Starter of the Week + Main Course
of the Week
+ Coffee or Tea 17 € 

or coffee or gourmet tea 21 €

*This week...Click here


Cette semaine nous vous proposons :

 

Suggestion du 19/06  au 25/06/2019

entrée

 Cocktail de crevettes, avocat et pamplemousse 

plat

Poulet à l'arachide, riz et légumes

  • Melting starter (ask our “Melting Menu ”)
    7.50 €
  • Warm Goat Moussaka, Little Salad with Pine Nuts
    8.50 €
  • Creamy Parmesan Risotto, Speck Ham and Vegetables
    8.50 €
  • Tuna Tartare, Avocado and Wasabi
    8.50 €
  • Crispy Tandoori Chicken, Cream with Herbs
    8.50 €
  • Andalusian Gazpacho, Smocked Stracciatella Burrata
    8.50 €
  • Bream Ceviche, Mango and Coconutmilk
    8.50 €
  • Small Burger, Brioché with Foie Gras and Smoked Duck Breast
    8.50 €
  • * Smoked Salmon, Gravlax Sauce and Crispbread Toast
    11.00 €
  • * Homemade duck foie gras served with brioche and a fig chutney
    11.00 €
  • The Main Course of the Melting Pot (Changes every weeks)
    12.00 €
  • Wok of Veggies, Satay Sauce, Basmati Rice (Vegetarian)
    14.00 €
  • Raw Salmon Tartare, Quinoa, Yuzu, Sesame seed and Soya sauce
    15.00 €
  • Caesar Chicken Salad, Anchovy Vinaigrette
    15.00 €
  • Raw Beef Tartare, Mediterranean Recipe
    15.00 €
  • Chicken in Lemongrass Sauce, Noodles and Vegetables
    16.00 €
  • Cod, White Butter with Saffron, Black Pasta
    16.00 €
  • Duck Breast, Roasted Peaches with Green Pepper Sauce
    16.00 €
  • Fillet of Sea Bass, Summer Vegetables with Tapenade
    16.00 €
  • * Half Cooked Tuna, Satay Sauce, Noodles and Vegetables
    18.00 €
  • * Tajine of Candied Lamb Shank ,Honey and Spices, Semolina
    18.00 €
  • * Fried Gambas with Garlic on a Creamy Parmesan Risotto
    18.00 €
  • Pavlova, stewed Red Fruits and Fresh Strawberries
    8.00 €
  • Iced Nougat with Amarena Cherries
    8.00 €
  • Cheesecake with Raspberry Coulis
    8.00 €
  • Chocolate fudge, Violet Ice Cream
    8.00 €
  • Crème Brûlée with Turron De Jijona
    8.00 €
  • Nems of Plantain Banana, Chocolate and Exotic Sauces
    8.00 €
  • Spéculoos Tiramisu (Speciality of the North with Brown Sugar)
    8.00 €
  • Assortment of Ice Cream or Sorbet
    8.00 €
  • 3 Cheese and Walnut Salad
    8.00 €
  • Gourmet Coffee or Tea
    8.00 €