Menu Télécharger notre carte

A la carte Menu 30€

1 Starter + 1 Main Course + 1 Dessert
To choose whithin our menu
( *= Supplement 3€ )

Melting-Pot Menu ( le midi )

For Lunch Only
Starter of the Week + Main Course
of the Week
+ Coffee or Tea 17 € 

or coffee or gourmet tea 21 €

*This week...Click here

 

Cette semaine nous vous proposons :

 

Suggestion du 13/11  au 19/11/2019

entrée

 Salade de poulet tandoori  

plat

Pavé de saumon au soja et sésame

  • Melting starter (ask our “Melting Menu ”)
    7.50 €
  • Warm Goat Moussaka, Little Salad with Pine Nuts
    8.50 €
  • Shrimps in a Sweet Potatoes Creamy Soup
    8.50 €
  • Creamy Parmesan Risotto, Chorizo and Vegetables
    8.50 €
  • Chicken and Mushrooms in Crispy Spring Rolls
    8.50 €
  • Candied Lamb Balls, Oriental Chickpeas Puree
    8.50 €
  • Tuna Tartare with Quinoa, Lime and Galanga Marinade and Sesame
    8.50 €
  • Small Burger, Brioché with Foie Gras and Smoked Duck Breast
    8.50 €
  • * Scallop in Thaï Broth with Coconut Milk
    11.50 €
  • * Smoked Salmon, Gravlax Sauce and Crispbread Toast
    11.50 €
  • * Homemade duck foie gras served with brioche and a fig chutney
    11.50 €
  • The Main Course of the Melting Pot (Changes every weeks)
    12.00 €
  • Wok of Veggies, Satay Sauce, Basmati Rice (Vegetarian)
    14.00 €
  • Chicken Slices, Indian Style, Cashew Nuts, Basmati Rice
    15.00 €
  • Raw Beef Tartare, Mediterranean Recipe, French Fries
    15.00 €
  • Red Mullet, Coconut Milk and Lemongrass Sauce, noodles
    16.00 €
  • Veal in Gorgonzola Sauce, Black Pasta
    16.00 €
  • Skate Wings (fish) in Citrus Fruits Butter, Mashed Sweet Potatoes
    16.00 €
  • Sauteed Beef, Red Curry Sauce, Thaï Style, Rice
    16.00 €
  • * Half Cooked Tuna, Satay Sauce, Noodles and Vegetables
    18.00 €
  • * Tajine of Candied Lamb Shank ,Honey and Spices, Semolina
    18.00 €
  • * Fried Gambas with Garlic on a Creamy Parmesan Risotto
    18.00 €
  • French Toast Brioche, Caramelized Apples and Almond Ice Cream
    8.00 €
  • Scalloped Pineapple in Rum, Coconut Milk Cream
    8.00 €
  • Cheesecake with Raspberry Coulis
    8.00 €
  • Chocolate fudge, Custard with Saffron Flavours
    8.00 €
  • Crème Brûlée with Turron De Jijona
    8.00 €
  • Nems of Plantain Banana, Chocolate and Exotic Sauces
    8.00 €
  • Spéculoos Tiramisu (Speciality of the North with Brown Sugar)
    8.00 €
  • Assortment of Ice Cream or Sorbet
    8.00 €
  • 3 Cheese and Walnut Salad
    8.00 €
  • Gourmet Coffee or Tea
    8.00 €